How To Become A Chef

how to become a chef

Have you mastered the arts of cooking delicious meals? Have you considered becoming a chef, but do not know how? A chef is a person who is a highly skilled professional cook who is proficient in all aspects of food preparation.
Executive chef or chef manager is the person in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design.
The Sous-Chef de Cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the Chef de Cuisine. This person may be responsible for scheduling the kitchen staff, or substituting when the head chef is off-duty.
A station chef or line cook, is in charge of a particular area of production. In large kitchens, each Chef de partie might have several cooks or assistants. In most kitchens, however, the Chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with “first cook,” then “second cook,” and so on as needed.
How to become a chef are spread all over the internet and it takes great amount of time and money to find them. Therefore, we thought it wise to step in to alleviate the problem and save you money and time. From this site, you will almost browse through all the things your looking for without searching the whole internet. Just follow the links to get what you are looking for.
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Certified Chef Overview – Australian Culinary Federation

Chefs and Head Cooks – Bureau of Labor Statistics

How to become a Chef in Florida | Florida Vocational Schools

How to Become a Chef | International Culinary Center

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